Ready for real Chinese flavors? Experience authentic recipes, elevated.
🔥 Real charcoal grilling - Like the night markets of Chengdu
🌶 Honest Sichuan spices - Not "Westernized", just properly bold
🍢 Dishes you won't easily find elsewhere - Experience true Chinese food lovers' best-kept secrets
🌿100% pork-free kitchen - Our Muslim friends can dine with confidence
Our secret? No shortcuts. Just traditional techniques and flavors that speak for themselves.
At Furinkazan, flavor comes first.
We specialize in charcoal-grilled skewers, cooked to perfection over open flame — lamb, beef tendon, thick-cut beef tongue, and more.
Looking for the most popular chinese food? Try our signature Sichuan-style stir-fries like 9-second flash-fried beef tongue or spicy chicken cartilage — fast, fiery, unforgettable.
Craving something cold? Our street-style sides like beef tripe in chili oil and smashed cucumber salad bring balance to the heat.
👉 Whether you're here for the skewers, the kick, or the crunch, we've got something you'll crave again.
