A hearty stir-fry that brings together tender chicken, plump juicy shrimp, and crisp green peppers. Cooked in a rich, savory sauce with just the right amount of heat, this dish is bursting with bold flavors, mouthwatering aromas, and a perfect balance of spice and freshness. A true crowd-pleaser that will keep you coming back for more.
Thinly sliced beef tongue stir-fried to perfection in just seconds, locking in incredible tenderness and flavor. Cooked with fresh vegetables, chili peppers, and a rich, savory sauce, this dish delivers bold taste, irresistible aroma, and a satisfying balance of spice and texture that makes it truly unforgettable.
Tender, chewy, and incredibly flavorful! This traditional Chinese dish features thinly sliced beef aorta (a popular delicacy in Sichuan cuisine), quickly stir-fried with chili peppers, green peppers, garlic, and Sichuan peppercorns. Served hot in a rich, spicy sauce with a unique numbing kick. A bold taste adventure for spice lovers!
Tender fish fillets swimming in a bubbling garlic broth, served in a sizzling clay pot to keep it hot till the last bite. Light, nourishing, and full of flavor — this dish is perfect for chilly days or anyone looking for a warm, satisfying meal.
Our Clay Pot Meatball Stew features hand-formed pork meatballs, fried tofu cubes, and soft napa cabbage, all gently simmered in a flavorful broth. Served in a traditional clay pot — this is a dish straight from Chinese home kitchens to your table.
Our signature Chili Pepper Beef Tripe is bold, fiery, and irresistibly numbing — thin-sliced beef tripe soaked in a rich broth packed with Sichuan peppercorns and aromatic chili oil. Every bite delivers the perfect balance of heat, crunch, and that famous mouth-tingling sensation.
Our Stir-Fried Naan with Beef combines golden-fried naan chunks with tender beef and onions, all tossed in savory spices. A bold and hearty dish with rich aroma and satisfying texture — perfect when you're craving something unique and comforting.
